For New Book, Political Scientist Looks to Records of Pan Am Flight Attendants

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Former Pan Am Airways flight attendants of World Wings International, Inc. were back in uniform for the May 20 presentation of Dr. Waleed Hazbun (center).

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Dr. Hazbun is the first recipient of Special Collections’ World Wings International, Inc. Research Grant.

Dr. Waleed Hazbun, a political scientist at the American University of Beirut, came to Miami last month on a mission for his latest book project: to scour the records of former Pan American Airways flight attendants. Hazbun, the first recipient of Special Collections’ World Wings International, Inc. Research Grant, gathered data from flight routes, news clippings, and other historical records for his book Jet Set Frontiers in the Middle East, which focuses on the expansion of American commercial airline networks during the early post-World War II era. “Aviation is a vehicle for studying the world,” Hazbun said in a May 20 presentation at Richter Library. The presentation highlighted discoveries made during the research process, from Pan Am marketing materials advertising expansion efforts to internal and external publications pointing to challenges both in the air and on the ground. The book spans such challenges, from the rise of regional conflict to air piracy to violence targeting Americans and American institutions abroad.

Following the discussion several former flight attendants from the organization, donning official uniforms from their tenures with the airline, formally presented Dr. Hazbun with his grant award.

View our Facebook album from the event.

About World Wings International Inc.

World Wings International, Inc. is the philanthropic organization of former Pan Am flight attendants who seek to maintain the historic Pan Am tradition of global humanitarian assistance, safeguard Pan Am’s place in aviation history, and promote friendship among its members through cultural and civic activities. The organization’s records, housed at Special Collections, include administrative records as well as scrapbooks, photographs, membership and annual meetings files, correspondence, and financial records dating back to 1946.



Notes from the Miami Zine Fair

By Jay Sylvestre, Special Collections Librarian

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Zine Fair attendees on the plaza at HistoryMiami

On Saturday, April 30, Special Collections and the UM Gender, Sexuality, and Visual Studies Collective shared a table at the 3rd annual Miami Zine Fair. The Zine Fair, organized by Exile Books and hosted by HistoryMiami, featured 140 tables of zine makers, artists, and poets. The event drew more than 1,500 people who came to purchase and swap zines, chat with their favorite zinesters, or simply learn more about zines.

 

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Special Collections Librarian Jay Sylvestre at the zine table.

Special Collections assembled a zine about zines that we called Zineology #1. With more than 6,000 zines in our collection we knew we couldn’t share details about each one so we decided to approach the collection thematically. Zineology highlighted several of our distinct zine collections along with zine subject areas like music, perzines (short for personal zines), gender and sexuality, science fiction, and Florida zines.

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The UM Gender, Sexuality, and Visual Studies Collective

The initial focus of the zine collection was on Florida or Florizines, but it quickly became clear that just as zines serve to subvert and expand the conversation, we knew we couldn’t limit the collection geographically. Florida zines will always be a particular focus, but the amount of variety in the eclectic world of zines requires that we collect zines about anything and everything from here, there, and everywhere.

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Zine artist and Special Collections Library Assistant David Rodriguez (right) recently donated this zine he presented at Zine Fair to our collection.

We met so many people at the Zine Fair that we ran out of business cards and gave away almost the entire first run of Zineology. We had countless conversations with people about the existence of our collection; many of whom had no idea that UM Special Collections has such an extensive zine collection. Participating in an event like the Zine Fair was the perfect venue to share this information. We lost track of how many new potential researchers we met, but we know that we’ve already been contacted by a few people from the fair about adding their zines to the collection.

If we met you on Saturday at the Zine Fair and you would like to add your zines to the collection please give us a call!

 

 

 

 

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Stop by the Richter Library 8th floor and pick up a copy of Zineology #1 for detailed highlights of the zine collection.



Local Food Experts Engage Foodie Community of South Florida

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Click the image above to watch a video of the discussion on May 13. More photos from the event can be viewed on Facebook.

by Sarah Block, Library Communications

Local food experts reflected on South Florida’s abundant natural offerings, strong multicultural seasonings, and rich supply of untapped resources—all shaping the area’s evolving culinary landscape—during a panel discussion at UM Special Collections’ Tropical Gastronomies featuring chef and cookbook author Norman Van Aken, food blogger and Edible South Florida editor Gretchen Schmidt, and author and historian Mandy Baca.

Mandy Baca is talking.

Mandy Baca, author of The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas, discusses Miami food history with chef and cookbook author Norman Van Aken and food blogger and Edible South Florida editor Gretchen Schmidt.

Moderated by Special Collections Head Cristina Favretto, the discussion touched on well-established fares and flavors such as stone crabs, citrus, and mangos, the formation of Van Aken’s New World Cuisine, and how recent developments like the farm-to-table movement are shedding light on lesser-known edible flora and fauna. The event was held as part of a UM Libraries-wide exhibition exploring the rich culinary traditions of South Florida, Cuba, and the Caribbean. Vintage restaurant postcards and menus, local organizational cookbooks, and dining brochures from Pan American World Airlines, Inc., and other materials are on display from Special Collections.

During the event, Favretto announced that Special Collections aims to further its collection of food- and cooking-related materials through the establishment of the Culinary History Collection of Florida, and is seeking donations of historical materials such as restaurant menus, local and regional recipe books, oral histories with chefs, and images of restaurants, grocery stores, and farmers’ markets. Individuals interested in contributing to the archive are encouraged to contact Special Collections at 305-284-3247 or asc.library@miami.edu.

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The discussion touched on well-established fares and flavors and how recent developments like the farm-to-table movement are shedding light on lesser-known edible flora and fauna.



Special Collections’ Food Chains Screening Opens Discussion on Farmworker Exploitation

by Sarah Block, Library Communications

Food Chains is available for checkout on DVD from Richter Library.

Click the image above to watch a video of the discussion on April 22. More photos from the event can be viewed on Facebook.

Local farmworkers demanding fair labor practices in farm fields are making meaningful changes in one of the nation’s most critically relied on but historically exploited areas of the labor force. An event at the University of Miami Special Collections on April 22 brought together UM students, faculty, and community members for a screening and discussion of the documentary Food Chains: The Revolution in America’s Fields, directed by Sanjay Rawal. The film documents the activities of a group of farmworkers in Immokalee, southwest Florida, in their fight for living wages and workers’ rights.

“Special Collections is a community resource. This is an opportunity to promote meaningful discussion about issues that are close to many South Floridians and affect farmworkers across the country,” says Beatrice Skokan, manuscripts librarian at Special Collections who organized the screening and panel discussion.

IMG_7958-webPanelists included Will Pestle, an associate professor of anthropology in the College of Arts and Sciences, Silvia Perez, farmworker leader of the Coalition of Immokalee Workers, and Natali Rodriguez, national staff member of the Student/Farmworker Alliance, engaging in a discussion on the many issues in farm labor described in the documentary, which premiered at the 2014 Berlin Film Festival and is gaining national exposure on Netflix streaming. Food Chains is available for checkout at Richter Library.

Based in Immokalee, one of the nation’s largest suppliers of tomatoes, the film describes the inhumane realities of the largely undocumented migrant workers who carry out long and strenuous daily physical labor in tomato fields for meager pay. Human rights violations ranging from sexual abuse to slave labor often go unreported out of fear of retaliation or deportation.

“The hardest thing is coming to the realization of how little you mean to the people you are working for,” says Gerardo Reyes Chavez, one of the workers featured in the film who helped form the Coalition of Immokalee Workers (CIW) as a means to advocate for a better quality of life for farmworkers. One significant step of the CIW is the establishment of the Fair Food Program, which demands that large purchasers of tomatoes acknowledge their reliance on farmworkers. Participating food retailers and farms agree to pay workers one penny more per pound of tomatoes picked and eradicate abuse in the fields.

Since 2011, major corporations including Whole Foods, Fresh Market, Chipotle, and McDonald’s have signed on to the program, meaning they have agreed to buy tomatoes exclusively from Fair Food Program farms. Since its inception, the program has added $15 million to workers’ payrolls.

Following the film, panelists and audience members engaged in a discussion moderated by Will Pestle. Many questions were directed towards Silvia Perez, a leader of the CIW who appeared in the film, about current efforts of the CIW, such as the continuation of a long-fought campaign to gain the support of Publix, and the spread of their mission to other regions and types of agriculture. Click here to view the discussion.

Silvia Perez, a leader in the Coalition of Immokalee Workers, discusses the fight for fair labor standards in a panel discussion following the film. Photo by Andrew Innerarity.





Save the Date:UM Special Collections Lunch Hour Lecture – by Felipe F. Cruz, Abrams-Banning Pan Am Research Grant Recipient, 09.19.2013

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The University of Miami Libraries Special Collections presents a talk by 2012 Dave Abrams and Gene Banning Pan Am Research Grant Recipient Felipe F. Cruz as the first of its Lunch Hour Lecture Series.

Cruz, a PhD Candidate in the Department of History at the University of Texas-Austin, will discuss his research and use of the Collection’s Pan American World Airways, Inc. Records to investigate three intertwining analytical threads on the history of aviation in Brazil.  His talk will include a history of the conquest and impact of the Brazilian airspace, the rise and of aviation technology and meteorology in Brazil, and an analysis of the development and cross-country influence of a vibrant aviation culture.

Those with interests in the history of aviation, Brazilian studies and history, international relations, and geography are encouraged to attend this multidisciplinary presentation. Refreshments will be provided.  Attendees are also welcome to bring their own lunch for this event.

Thursday, September 19, from 12:30 p.m. to 1:30 p.m.

Special Collections Reading Room (8th Floor of the Richter Library)

UM Libraries, Otto G. Richter Library 1300 Memorial Drive, Coral Gables, Florida 33124-0320

The talk is free and open to the public.

For more information or to RSVP please call 305-284-3247 or e-mail asc.library@miami.edu.

Please feel free to share this announcement!



April 15, 2013 Event: Eureka! How Using Special Collections Can Enhance Your Writing, Publishing, and Research Skills

Please join us at 6PM, 3rd Floor Conference Room of the Richter Library, for an engaging round table featuring UM faculty and students, who will share their experiences using the rare, unique and fascinating materials held in the Special Collections Department in Richter Library. Find out about their discovery  process, their new-found enthusiasm for primary source materials for their research, and how using special collections can expand academic success.





4th Annual Edible Books Festival : April 1st, 2013

 

We are excited to announce the 4th annual Edible Books Festival at the University of Miami Libraries. This year’s festival takes place on April 1, 2013, in the front lobby of the Otto G. Richter Library at 12:00PM.

 

This celebrated event was initiated by book artist Judith A. Hoffberg in 1999, and quickly became an international sensation. The rules for participating in the contest are simple: your entry should relate to books and reading, and it has to be edible (sweet or savory, raw or cooked…it’s all good!). You can take inspiration from a poem, a beloved piece of cover art, manga, a famous author, a scroll…just use your imagination and your culinary skills!

 

We are inviting all interested UM students, faculty and staff to participate in this event. You can enter as an individual, or as a team. Please send your entries to um.ediblebooks@gmail.com by March 26, 2013. For more information, including rules and set up information, please visit our website at library.miami.edu/ediblebooks. Prizes will be awarded for “Wittiest Pun”, “Most Edible”, and “Best in Show.” All of us on the Edible Books Festival Team are looking forward to seeing (and eating!) your entries. Good luck!

 

Detailed schedule of events for the day of the Festival

9:00am – 11:30am: Edible Entries accepted, installed, and photographed in Richter Lobby
Noon-1:30 pm: Public viewing and judging
1:30-2:00 pm: Votes counted, prizes awarded
2:00- 3:00pm: Entries eaten by participants and viewers